Low-dose cannabutter
The base for most recipes here. One gram of flower per cup of butter lands near 10 mg THC per tablespoon (theoretical), so six tablespoons in a batch of twelve gives about 5 mg each.
Thirty recipes, each stating the milligrams of THC per portion and showing the arithmetic behind it. Every one starts from a deliberately mild infusion, so normal quantities of butter, oil or honey land at 2.5, 5 or 10 mg a piece.
Every infusion here uses about 1 gram of flower per cup of butter or oil. At 18% THCA that is up to 158 mg of THC in sixteen tablespoons, so a tablespoon is about 10 mg and eight tablespoons across sixteen brownies is 5 mg each. The figure is a theoretical maximum: it assumes full decarboxylation and perfect transfer, and real kitchens fall short of both, in the safe direction.
35–40 minutes at 115 °C turns THCA into THC. Without it, flower in butter does almost nothing.
One gram per cup. Strong infusions make every mistake bigger; mild ones make normal recipe quantities land at sensible doses.
Level the batter, score before baking, cut on a grid, label the tin. Then eat one and wait two hours.
The base for most recipes here. One gram of flower per cup of butter lands near 10 mg THC per tablespoon (theoretical), so six tablespoons in a batch of twelve gives about 5 mg each.
Same maths as cannabutter, dairy-free, and it sets solid so you can portion it by the gram. Used in the gummies, chocolate bark and peanut butter cups.
For pesto, dressings, crackers and roasting. Never for frying: THC degrades at high heat and the flavour turns bitter.
The gentlest infusion here and the base for the drinks: about 2.5 mg per teaspoon (theoretical), the amount Health Canada suggests new users start at or below.
Dropper-dosed and easy to measure: about 2.3 mg per millilitre (theoretical). Made cold, so nothing is lost to heat. The base for cannabis sugar.
Tincture dried onto sugar at room temperature. Spoonable, shelf-stable and gentle: just under 3 mg per teaspoon (theoretical).
Clarified butter takes the infusion well, keeps longer than cannabutter and suits Indian and Middle Eastern cooking.
A small, perishable infusion for drinks. Half a gram per cup gives tablespoon doses near 5 mg (theoretical). Use within four days.
The classic, done at about 5 mg a square. Cut on a 4 × 4 grid with a ruler.
Crumbly and lemony. Six tablespoons of infused butter and two of plain across twelve fingers.
Portioned with a level cookie scoop so all 24 are the same size and the same dose.
Dairy-free, made with infused coconut oil. Twelve slices, marked before cutting.
Uses the infused honey, so the dose is low and the bake is gentle. Twelve bars.
Brown the plain butter for flavour, then stir in the infused butter off the heat. Sixteen squares.
A lighter dose: four tablespoons of infused butter across ten slices, with a sharp lemon drizzle.
A small batch of eight so the oil can be mixed evenly. Lecithin keeps the oil from separating while the gelatin sets.
Melted chocolate, infused coconut oil, whatever toppings you like. Score the slab into 16 while it is still soft.
A stick of infused butter in a slab of soft caramel, cut into 32 small squares. A thermometer makes this easy.
No oven. Melt, mix, press, cut twelve. The butter is heated only enough to melt marshmallows.
Two layers set in the fridge. The infused oil goes into the peanut butter layer, portioned by the spoon into eight cases.
Half the oil is infused, half plain. Portion the batch into eight before it goes near pasta.
Thin, seedy, and at the lowest dose on the site. Cut into eight before baking so the maths holds.
The infused butter goes in at the end, off the heat, and the pan is portioned into eight equal servings before anyone helps themselves.
Roast the nuts plain, then toss them in warm infused oil and rosemary. Weigh 30 g servings into bags.
Four tablespoons of infused oil in a small jar of dressing, served by the measured spoon. Shake every time.
One teaspoon of infused honey per glass. Batch everything except the honey.
Warm, spiced and gently dosed. Whole milk gives the cannabinoids fat to bind to.
Real chocolate melted into milk, finished with a measured tablespoon of infused cream stirred in at the end.
Brew the tea however you like; the dose is the measured teaspoon of cannabis sugar stirred into each glass.
Blending is the easiest way to mix an oil infusion into a drink. Half a tablespoon of infused coconut oil per glass.
The dosage calculator takes the grams and THCA percentage on your label, the volume you infused, and how much of it goes into a recipe, and gives milligrams per portion with the formula written out.
Open the calculatorCooking with cannabis is legal only where possessing cannabis is legal, and limits differ by country and state. This site does not track the law; check it before you buy flower.
They are calculated ceilings, not lab results. Nothing on this site has been tested. Start at the bottom of the figure, not the top.
Yes. Either use proportionally less of it in the infusion, or keep the recipe and accept a higher dose; the calculator shows both. Re-label whichever you do.
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